Takar white 2018
Takar white 2018
Vintage 2018
Grape Variety Kangun
Origin Aragatsotn, Republic of Armenia.
Producer’s comment Light straw yellow color. Rich nose with a fire of artifice fruits (mango, melon, tangerine, of passion, with white flesh like pear, blackcurrant buds) embellished with beautiful floral and wooded notes. A structure in mouth round and ample, with a sufficient freshness and an astonishing aromatic length full of creamy and fruity pastries.
Consulting winemaker Jean-Baptiste Soula
Alcohol 12.5%.
750 ml
Climate Severe continental climate. Vineyards are situated at an altitude of 1.000 meters above sea level.
Vinication Hand harvested in small boxes. Last strict sorting on a selection table at the grapes reception. Soft pneumatic pressing with inert gas. 12 hours cold settling. Three weeks alcoholic fermentation with temperature between 14 to 16C in stainless steel tanks. Ageing: 6 months in Armenian oak barrels.
Serving suggestions Hot appetizers with hot cheese, fresh seafood salads, tender flesh fishes, white poultry with sauce, apple or apricot pies, exotic fruit sorbets
Ideal serving 8 °C.